| FROM OUR THAI CUISINE MENU... All seafood - catch in the morning!!!! |
| Crabs from Buffalo Bay fried with yellow carry, onion and local herbs |
| Mussels from Buffalo Bay steamed with white wine and garlic |
| Tom Yam soup with shrimps from Black Sand island with young coconut |
| Clams from Buffalo Bay fried with green pepper, basil and garlic |
| Squids from Buffalo Bay charcoal grilled with teriaki sauce |
| Shrimps from Black Sand island with fresh banana flower salad |
| Hamok - seafood steamed in banana leaves |
| Fish steamed with ginger and Chinese mushrooms in bamboo basket |
| Ko Phayam Island Thailand |
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| ( 150 Бат ) |
| ( 120 Бат ) |
| ( 150 Бат ) |
| ( 100 Бат ) |
| ( 150 Бат ) |
| ( 150 Бат ) |
| ( 150 Бат ) |
| ( 150 Бат ) |
| Koh Phayam Island Thailand |